Our Products
Professional Baking Machines for Commercial Production
Ice Cream Cone Machines
The ZA-W Series are efficient ovens for large scale production of all kinds of ice cream cones, moulded sugar cones, cups and hollow wafers. Available with 18, 24, 30 or 36 baking moulds. Can be heated by LP Gas or Electricity.
- Automatic production
- Multiple mould options
- Gas or Electric heating
- High output capacity
Wafer Biscuit Machines
The Automatic Wafer Baking Machine ZWT Series is designed for fully automatic production of wafer sheets with fine, medium or deep reeding as well as hollow wafer sheets. Available with 12, 18, 24, 30, 36, 42 baking tongs.
- Fully automatic
- Various reeding options
- Flexible configurations
- Hollow wafer capable
Rolled Sugar Cone Machines
Fresh baked waffle cones with great taste and aroma increase frozen dessert sales by 25% to 50%. Our machines deliver both great taste and attractive aroma to maximize ice cream sales.
- Fresh baked cones
- Great taste & aroma
- Increases sales 25-50%
- Manual & automatic options
Need Help Choosing?
Our team of experts can help you select the right machine for your production needs. Contact us for a consultation.
Contact Our Team